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Powder flour made from insects in food?

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Ernst Wilhelm
Posts: 3319
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(@ernst)
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Joined: 12 years ago

He ate Locust bean, which is carob. 

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(@mitryendra80)
Joined: 5 years ago

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Posts: 558

@ernst Ok.

We don't here about carob often anymore, but it was really popular and everywhere when I was very small kid. I wonder why? It was most often a chocolate substitute in health food stores.

Maybe it will make a comeback.

Not sure how nutritious it is.

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